Hospitality Services

If you think this program is for you,
click on this button which will take you
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click on the Apply Now button which
will take you to the application. 

Meet the Instructor

Doug Tyas Mr. Doug Tyas
[email protected]
Education - Licensure in Culinary Arts, Ohio State University, Bowling Green State University
Work Experience - Owned restaurant & catering business, Emergency Medical Technician, court appointed advocate for youth, various restaurants
Graduate of Vantage Career Center in Restaurant Management
32 years in education