Hospitality Services

If you think this program is for you,
click on this button which will take you
to the Student Services page and then
click on the Apply Now button which
will take you to the application. 

Meet the Instructor

Doug Tyas Mr. Doug Tyas
dtyas@fcanywhere.net
Education - Licensure in Culinary Arts, Ohio State University, Bowling Green State University
Work Experience - Owned restaurant & catering business, Emergency Medical Technician, court appointed advocate for youth, various restaurants
Graduate of Vantage Career Center in Restaurant Management
32 years in education