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   programs:
Hospitality Services
 
     

Arts & Communication/Business Management:

Accounting Specialist

Chef Training

Commercial Art

Computer & Accounting Technologies

Computer Networking & Repair

Graphic Arts

Information Technologies

Interior Design Applications

Legal/Medical Office Technologies

Environmental/Agricultural Systems:

  Agricultural Diesel Mechanics

Diesel Mechanics

Floriculture

Landscape & Greenhouse Technologies

Powersport Engine Technology

Veterinarian Assistant

Health Services and Human Resources/Services:

Career Paths: Teaching Profession

Cosmetology

Early Childhood Education

Health Careers

Hospitality Services

Industrial Services

Public Safety Technologies

Industrial & Engineering Systems:

Auto Collision Repair

Automotive Technologies

Building Trades/Carpentry

Career Based Intervention

Computer Design/3D Modeling

Electrical

Plumbing, Heating & Air Conditioning

Precision Machining

Pre-Engineering

Welding Fabrication

 

The students of hospitality program cluster with the Industrial Services program on projects repairing walls, wallpapering, painting, and carpet cleaning. Students work with Industrial Services to offer laundry service to the Four County building and work with the Chef Training program on banquet services.


Career & Technical Skills:

Junior Year

Senior Year

Introduction to Safety & Sanitation Banquet Setup
Dietary
Introduction to Cooking & Baking
Housekeeping
Employability Skills
Supervision
Cooking & Baking
Laundry
Hotel Cleaning
Outside Maintenance
Banquet Management

Enrollment Requirements:

- T.B. health screen
- Uniforms per specified program
- Open to students with a current Individualized Education Program (IEP)

Certification Opportunity:
Industry Certifications

Career Opportunities:
Salaries depend on education, experience, and the ability to multi-task.
- Greeter
- Banquet Set-up Person
- Cooks Assistant

- Caterer
- Assistant Baker

- Dish Washer
- Server

- Salad Production/Pantry Worker
- Stock Person

- Hotel/Restaurant Service Personnel
- Hospital/Nursing Home Kitchen Worker

- Laundry Personnel
- Guest Room Attendant

Youth Leadership Organizations:
Family, Career and Community Leaders of America

Did You Know.......
hospitality jobs are always in need of quality employees regardless of economic trends or geographic locations?


For more information on any of these programs, please contact your high school guidance counselor or call the Four County Guidance Office at (800) 589-3334.

     
 

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