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Arts & Communication/Business
Management:
Accounting Specialist
 Chef
Training
Commercial Art
Computer & Accounting Technologies
Computer Networking & Repair
Graphic Arts
Information Technologies
Interior Design Applications
Legal/Medical Office Technologies
Environmental/Agricultural
Systems:
Agricultural Diesel Mechanics
Diesel
Mechanics
Floriculture
Landscape & Greenhouse
Technologies
Powersport Engine Technology
Veterinarian Assistant
Health Services and Human
Resources/Services:
Career
Paths: Teaching
Profession
Cosmetology
Early
Childhood Education
Health
Careers
Hospitality Services
Industrial Services
Public Safety Technologies
Industrial & Engineering
Systems:
Auto
Collision Repair
Automotive Technologies
Building Trades/Carpentry
Career Based Intervention
Computer Design/3D Modeling
Electrical
Plumbing, Heating & Air Conditioning
Precision Machining
Pre-Engineering
Welding Fabrication |
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Students in this
program get hands-on experience
in culinary arts while managing
the Cornett Four Star Cafe at
the Career Center. They work in
all front and back of the house
positions and plan holiday
buffets through the year
including Thanksgiving, Mardi
Gras, and Cinco de Mayo.
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Career & Technical Skills:
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Junior Year
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Senior Year
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Safety and
Sanitation
Equipment (identify & use)
Knife Skills
Dining Room Service
Product (identify & use)
International Cuisine
Catering
Cooking Techniques |
Menu Development
and Design
Professionalism and Work Ethic
Recipe Costing & Converting,
Writing & Use
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Enrollment Requirements:
- 8 credits required for admission
- Uniforms per specified
program
Articulation Agreements/Tech
Prep/Dual Enrollment Opportunities:
- Articulation agreements
are in place with local colleges
- Dual enrollment offered to qualified
students
Further Education:
- Two-year or Four-year technical degree
in this field
Career Opportunities:
Average annual salary is $30,000
(depending on experience and location)
- Chef
- General Manager of
Restaurant Chain
- Dining Room Manager
- Line Cook
- Pastry Chef
- Food Service Supervisor
- Waiter/Waitress
- Purchasing Agent
- Caterer
Youth Leadership
Organizations:
Family, Career and Community Leaders of
America
Did You Know.......
the Career Center operates a full
service restaurant open to the public
three days a week?
For more information
on any of these programs, please contact
your high school guidance counselor or
call the Four County Guidance Office at
(800) 589-3334. |
